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Precautions for Food Booth Operators Ensured to Prevent Health Risks at the 54th Yap Day Thursday, February 8, 2024//Yap Media

Writer: Website Office - DYCAWebsite Office - DYCA

Yap, FSM – In anticipation of the upcoming 54th Yap Day festivities, organizers and health officials have emphasized the importance of ensuring food safety and preventing health risks. With an array of food booths expected to cater to the attendees, it is crucial that booth operators adhere to necessary precautions to avoid any food-borne or vector-borne disease outbreaks.


To maintain a safe environment, every food booth operator participating in the event is required to possess a valid health certificate. This certification ensures that operators have undergone appropriate training and are aware of the necessary sanitary practices.


In the event that a booth fails to meet the established health standards, swift action will be taken. Non-compliant booths will be promptly closed. This proactive approach prioritizes the health and well-being of event attendees.


(For further information and clarification, call the Environmental Health and Safety Office - Division of Public Health at telephone number 350-2110.)



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Yap State Government 

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The State of Yap is one of the four states that make up the Federated States of Micronesia, along with the states of Pohnpei, Chuuk and Kosrae. Yap is the Western-most island in the FSM, located about midway between Guam and Palau.

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Department of Youth and Civic Affairs
Website Office
(691) 350-DYCA

Email: website.dyca@gmail.com
P.O.Box 430
Colonia, Yap State, FM, 96943

 

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