Yap, FSM – In anticipation of the upcoming 54th Yap Day festivities, organizers and health officials have emphasized the importance of ensuring food safety and preventing health risks. With an array of food booths expected to cater to the attendees, it is crucial that booth operators adhere to necessary precautions to avoid any food-borne or vector-borne disease outbreaks.
To maintain a safe environment, every food booth operator participating in the event is required to possess a valid health certificate. This certification ensures that operators have undergone appropriate training and are aware of the necessary sanitary practices.
In the event that a booth fails to meet the established health standards, swift action will be taken. Non-compliant booths will be promptly closed. This proactive approach prioritizes the health and well-being of event attendees.
(For further information and clarification, call the Environmental Health and Safety Office - Division of Public Health at telephone number 350-2110.)
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